No need to start panicking, this might sound like it’s exotic and complicated but actually, it’s just a glorified version of Mac ‘n cheese. I promise. The only difference is that it’s infused with all the glorious flavours of Greece. Oregano, garlic, lemon and mint are all added to the mince (ground beef) mixture to ensure a end result packed full of deliciousness. Pastitsio is a Greek or Middle Eastern dish which is generally made with Bucatini (a thick, tubular type of spaghetti) but Penne is often used when Bucatini is not available. In Cyprus, Pastitsio is called Macaronia tou Fournou which literally means “Macaroni baked in the oven” and…