I saw Jamie Oliver cooking this in his “Jamie at Home’ series and really liked the sound of it. Uncomplicated, delicious and easy food. Chicken is such a staple in our home and we eat it at least twice a week, and thinking of new ways to eat it becomes quite hard after you’ve tried it 300 different ways (this might be an exaggeration but I’m pretty sure it’s close enough to 300) . I don’t normally like cooked tomatoes that much (unless they are in a sauce etc.) but the sweetness of the cherry tomatoes works so well with the crispy, salty chicken skin. If it’s possible, I made…