When I was in Cape Town for the Pasella shoot a month ago, I went for dinner afterwards with my good friend Sam Linsell from Drizzle and Dip. I told her I’m in the mood for some really great Dim Sum and she promised me one of the best’s is Wafu (part of Wakame) in gorgeous Mouille Point. I didn’t even think twice before I said yes because this is where one of my favourite South African foodies, Justin Bonello learnt the art of Dim Sum making during his Cooked TV series. The Dim Sum was out-of-this-world Incredible and I still dream of the Flaky Prawn Puffs and the Spinach…