Kedgeree is said to have been brought to the United Kingdom by British Colonials who really enjoyed it in India. I certainly don’t blame them. Easy, flavourful and with a kick of spice…who wouldn’t love this? Traditionally Kedgeree is made with Smoked Haddock, hard boiled eggs and Basmati rice but I decided to mix it up a bit. I’m not a fan of hard boiled eggs so that was the first thing to go, I decided to top my Kedgeree with a beautifully fried, sunny-side-up egg. And, although I love Basmati rice, we always have Jasmine rice in our house so that was the second substitution. And although I don’t…