I will be honest, I will work potato rösti into almost any menu if I can. There are few things I love as much as the crunchy, salty and hot surface of a fresh rösti giving way to the soft, cooked potato in the middle. I’m often surprised that I have any left to serve to guests while I’m frying them as I can almost never resist eating a few as I go. These are particularly fabulous as they are topped with cream cheese and beautiful smoked salmon and finished with some fresh dill. Over the Festive season I like to treat my guests (and myself) by using ingredients that…

























