Posts Tagged ‘Sausage’

 
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This meal is for all the South Africans who are either already back at work or going back to work within the next few days! I am one of the lucky ones who will only be ‘back at work’ on the 17th of January, although I think only my husband and I are that lucky because we work for ourselves and from home. I know when I get back from holiday the last thing I really want is to be thrown back into my regular routine and I want to draw out that holiday feeling for as long as I can. But I also know that I can’t be lazy…

Bangers & Mash

Bangers & Mash is one of the official ‘pub grub’ meals of the UK. But you certainly don’t have to be in a pub, nor in the UK to enjoy it right here. The weather is just perfect for it! The comfort level is the same as that of a good stew but it takes a third of the time to make. Bangers & Mash is a regular in our house in Winter time and I like to play around with it a bit and try different potatoes or vegetables and different types of sausage. But no matter what I add to it, the end result always includes the basic…

 
 
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