I saw someone doing marinated tomatoes on tv not so long ago and for the life of me, I can’t remember who it was. I can’t even remember on which channel it was which makes me feel horrible as I can’t give credit where credit is due. I am however very thankful to that person for exposing me to the wonder that is a marinated tomato. I know the thought of blanching then peeling and then marinating cherry tomatoes is not appealing. I thought I had gone crazy when I found myself even considering the idea of trying it myself. You see, I’m a very lazy person. I love…
Simply Delicious
A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.
Posts Tagged ‘ricotta’
Since I was a little girl, I’ve always loved flapjacks (or what the rest of the world call pancakes/hot cakes) for breakfast. There’s something so indulgent and satisfying about a pile of warm, doughy flapjacks covered in a shiny, golden layer of syrup that instantly puts a smile on my face. As I’ve grown older (and hopefully wiser), I realised that although delicious, this is not exactly the healthiest way to start your day. So now I keep this as a breakfast to serve on special days or days where I feel like spoiling my family. By adding ricotta to these flap jacks, they become fluffy and incredibly light (which…
