So yesterday, in Braai Week Part 1, I started discussing the magnificence that is Marinading. And today I will continue with that. Now just to be clear, I have nothing against rubs etc. but I’ve just never really gotten the feel for them. I know people who could grill you the best meat on earth with just a rub, but I’m not one of those. So today I’ll  be talking about Lamb and Ribs. My two other favourites on the braai. I’ll be discussing steak on Thursday, so don’t panic, it’s coming! I could eat ribs all day, everyday. As long as they are sweet, sticky and a tad bit…