After a wonderful weekend in Cape Town celebrating my book launch, browsing food markets and eating way too much food, I came home longing for light and fresh food. I decided to make this pesto by combining the contents of my fridge, if I have to be quite honest. I’ve tasted rocket pesto before and loved the peppery flavour the leaves add to a traditional pesto. I didn’t have any pine nuts but found some pecans in my pantry and then to add bulk, decided to add fresh spinach. Finished with Pecorino, garlic and lemon, this pesto turned out to be one of the most delicious I had ever tasted….