As I mentioned a week or so ago, I’m having a bit of a love affair with Beef shin at the moment. I can cook with it day in and day out and I’m never disappointed! After making stews, soups and pies with it, I wondered how it would be in a curry and last night, I decided to try just that. When my husband and I was in Malaysia in 2007, we stayed in the picturesque Cameron Highlands for the first 7 days where we were treated to the most incredible food and service I’ve ever come across in my life. Everyone in the resort knew our names and…