I know many people are fond of the old classic, Pea & Ham soup. Although I don’t have anything against it, I wanted to update it slightly and play around with the flavours a bit more. I think the combination of split peas with the smoky ham is always a good one, but I wanted to see how the flavours would be enhanced by using roasted pork instead. I also added carrots and potatoes to give the soup a bit more body and also took the soup from the muted green that most people are used to into a winter-friendly warm orange. I think my family preferred this as most…