When I received a tub of Mediterranean Delicacies’ Feta & Herb dip I knew it would go incredibly well with meat. And even though Ostrich isn’t necessarily ‘meat’ (it does come from a bird after all), it’s still very meaty in flavour, texture and appearance, reminding me of a mix between beef and venison. I know it might not be something that is easily obtainable in other countries but in South Africa we have great ostrich meat and the fact that it’s such a healthy meat alone is enough to get me to eat more of it. However, this recipe can also be made with beef and even lamb. I…