It’s confession time. Along with all my other food obsessions, I can now add sandwiches, in every way, shape and form to that list. I’m not talking about a cheese sandwich on ‘plastic’ bread or a regular peanut butter & syrup sandwich, I’m talking about good quality breads topped with simple but great ingredients cooked/prepared with love and attention. It’s almost impossible to go wrong when you follow those guidelines. Another confession, I never liked BLT sandwiches. They were always sub-standard and almost bland, the bacon being the only component to add any flavour. I felt the tomatoes washed out all the flavour and so steered clear of them…
Simply Delicious
A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.
Posts Tagged ‘mayonnaise’
Before I get bludgeoned for using the wrong terminology, I know a ‘Goujon’ is by definition, a strip of fish or chicken which has been covered in breadcrumbs and deep fried. And yes, I know these weren’t covered in breadcrumbs and they are neither chicken nor fish, but I couldn’t think of a better word for them than Goujons. Plus, you could do this with chicken or fish and it would be equally delicious. But quite frankly, it really doesn’t matter what you call these. Before you’ve called them anything they will have disappeared and your family will soon be asking for more. I know it might not seem like…
I have had this incredible craving for good, home-made chicken burgers for quite a while now. Why, I don’t know as I’ve never had a home-made chicken burger before. At one of my favourite fast food places (don’t judge me) they sell spicy crispy chicken burgers and I don’t care what you think of me after saying this, but I could eat those all day, everyday. I love how the soft breadroll is contrasted by the incredibly crispy chicken burger and the tangy mayo lingers in your mouth just long enough. *drool* But being on a bit of a health quest lately, I knew I couldn’t go out and buy…
First of all, I’d like to congratulate Kiara Rossouw for winning Justin Bonello’s, Cooked Weekends Away. The book is on it’s way Kiara! If you didn’t win last week, don’t despair. This week we are giving away Antony Worrall Thompson’s GI Diet, thanx to Penguin Publishers. This really is a great book to have if you’re looking at eating healthier but not sure where to start. The book discusses the Low GI Diet in depths and gives a detailed list of low, medium and high GI foods. It also gives you loads of tips on how to make ordinary dishes low gi etc.The Recipes range from fabulous breakfast ideas like…
