When I need to have tasty but fast food, I always look towards chicken thighs. It’s one of the things I always have in my freezer and I love it so much because there is a plethora of things you can do with them. From using them in stews and curries to roasting them and the meat shredded makes the best chicken mayo sarmies the next day. This is the ultimate weeknight meal because the thighs take no more then 20 minutes to roast in a hot oven and the orzo salad is the work of minutes. I used a combination of courgettes, feta cheese, mint and basil for the…