I got the idea for this from a recent 3 Talk episode. Once again, the Indian flavours just spoke to me and since this week I had to make a chunky soup (after last week’s carrot & potato soup), I thought this would be perfect. Nothing will warm your tummy better than this soup, and with us only going into actual winter now, you’re going to need it. Just looking at this soup already warms you up. Doesn’t it just look like comfort in a bowl? This is also a GREAT recipe to use when you have leftover lamb from Sunday lunch. I would actually suggest you make sure there…
Simply Delicious
A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.
Posts Tagged ‘Lamb’
Soft, tender and juicy Lamb…sweet and sticky Port & Cherry glaze….crisp, golden and salty potatoes… I’m sure these words could be transformed into a love song. Well one that I would listen to anyway. The Idea for this incredible meal was born when I saw Nigella making her Roast Lamb for one. She used Lamb Shanks and brushed them with a Port and Redcurrant Jelly Glaze before popping them into the oven so that the Ruby juices can do their thing on the lamb. This she served with Pea Puree (which I almost made, had it not been for the fridge full of spinach, guilting me into cooking it). I…
I have always wanted to try making a Biryani from SCRATCH and with the help of my wonderful friend Lisha Naidu’s mom’s recipe, I finally did it. I did tweak it here and there adding some things to the meat and I left out the fennel powder (I couldn’t find it) and the lentils. I also don’t use fresh Coriander because I hate it!! I used Italian Parsley. Oh I ALSO didn’t use the topping they suggested, I just fried some extra potatoes, tossed them in salt and Paprika and topped the assembled Biryani with that. It takes a bit of effort to prepare everything, cook everything and assemble but…
