If you know me, you know I’m someone who likes things to be done easy and quickly. I don’t know if it’s my terrible laziness or the fact that I constantly feel run off my feet, but if I can get in and out of the kitchen in 30 minutes or less, I’m happy. Because I’m a stay-at-home-mom, I have the luxury of starting dinner (or it’s components at least) during the day as I have time. I understand that most of you don’t have that luxury so I still try to keep my recipes easy and the time it takes to do them to a minimum. I always think…