Ever since tasting Chef Nic van Wyk’s amazing Gorgonzola Risotto with Honeycomb, I haven’t been able to get that amazing flavour combination out of my mouth. I know it sounds strange, the first time I heard he was going to serve us that I also had to think twice about it, but it just works. So I’ve been thinking and contemplating for weeks now about giving that amazing dish my own little twist. Even though Honeycomb is easy to make, I wanted something easier and something I could call my own. And then it dawned on me. I absolutely LOVE pears with Gorgonzola..and it seems so do half of the…