I’m sure when you see I’ve posted yet ANOTHER pasta recipe you sigh and think, ” Really? Again?” But I just can’t help it. I think in this household, we’ve eaten pasta once a week for as long as I can remember. When we were little, my dad would call spaghetti “wurmpies” (little worms) and even though we only ever really ate it with bolognese sauce (remember, my mom wasn’t the most adventurous cook), pasta in and shape or form brings back intense memories for me. I think it’s mostly because I link pasta to my dad, and not only because he works with Italians and thinks he’s Italian half…
Simply Delicious
A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.
Posts Tagged ‘Ham’
It seems that in summer months, our weekly menu’s always have one meal with pastry in it. I love simple tarts that take almost no time to do, and when they taste this good, there’s really no excuse NOT to try it. This is a super easy one and the end result is something like a rustic Pizza. Serves 4 1 roll, Ready Made Puff Pastry 250g (8.82 ounces) Baby Spinach 1 onion, finely diced 3 Garlic Cloves, Crushed 4tbsn Greek Yoghurt 1 egg, beaten 200g (7.05 ounces) Smoked Ham, Sliced 2 handfulls, Pitted Baby Calamata Olives Grated Parmesan Cheese (don’t bother using the powdered stuff. If you can’t get…
