I made these chickpea patties (or falafels as they are also known) a while ago when I wanted a quick and easy meatless dinner. I had a few wholegrain wraps and wanted something delicious and filling to fill them with. I decided to make my own falafels from scratch and instead of frying the ‘dough’ as is, I decided to dip them into some egg and breadcrumbs to give them an extra crunchy exterior. Something that’s important to remember when making these patties is to not blend the chickpeas too much as they will become pasty and the texture after you fry them will not be pleasant. Instead, just pulse…