(Thanks to my amazing husband Chris for creating this stunning image for World Egg Day) As today is World Egg day, I decided to round up all my favourite Simply Delicious Egg recipes and share them with you. I adore cooking with eggs as they are incredibly nutritious and when cooked right, they are one of the most delicious things to eat. Silky, soft and almost cheese-sauce like, like Julie Powell said in “Julie & Julia”. I love them on their own, with asparagus and hollandaise, on a soft roll with bacon or on top of a stack of crunchy potato rosti’s. For breakfast, lunch and dinner. And so, here…
Simply Delicious
A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.
Posts Tagged ‘egg recipes’
Today, I won’t be giving you a lengthy post abut how fabulous this dish is. I’ll let the pictures do the talking. Just imagine a soft, oozy egg on top of crisp, salty bacon in a soft roll flavoured with chilli, basil & almond pesto. Simple and perfect. Print Bacon & Egg rolls with almond & chilli Pesto Recipe type: Breakfast, Main, Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Ingredients for the pesto 100g (3.53 ounces) blanched almonds 80g (2.82 ounces) basil leaves, stems removed 1 clove garlic, peeled ½ – 1 chilli, roughly chopped ½ cup olive oil ½ cup grated Pecorino cheese…
I am a huge fan of the whole “Meatless Monday” movement. My family (especially the men other than my husband) are not. They believe that “Meat is meat and a man must eat” and that chicken is a side dish. My dad has started to come around to the idea and my husband went on a bit of a Meat Strike when he was younger so he doesn’t mind too much either. But my uncles and cousins just don’t get why I’m even trying to do vegetarian meals. Phrases like “bunny food” and “hippie nonsense” are often heard when I talk about Meatless Mondays. Nevertheless, I will not stop with…
