Last night after a day filled with admin and e-mails, I was not in the mood to spend a lot of time in the kitchen. I wanted something quick and filling but needed comfort as we are experiencing icy weather at the moment. The only problem is that comfort food doesn’t always equate to quick and easy food. I had mushrooms (and a lot of them) in the fridge and immediately thought of how delicious they would be when fried with garlic, doused in cream and finished off with fresh parsley and lemon juice. The only problem was that my family wouldn’t exactly be pleased with a bowl of creamy…