I browse food photography sites every day and the one recipe that I see most often (other than delicious baked goods) is General Tso’s Chicken. Not knowing what on earth this was, I started investigating and came to understand this as a dish with American-Chinese roots. No one is completely sure where it’s originally from but it’s generally accepted that this is a Westernised version of a similar Chinese dish (quite similar to Sweet & Sour Chicken). I was intrigued by the sauce you coat the chicken and vegetables in as it was clear that it would be sweet, sour and spicy…3 of my favourite flavours. The one thing I…

























