As I said in my Ultimate BLT sandwich post, I am beyond obsessed with sandwiches at the moment. I love how so much flavour and texture can be achieved between two slices of bread and thus I’m expanding my repertoire..much to my family’s enjoyment. Last night I decided to make my version of a traditional Bahn Mi which a Vietnamese sandwich consisting of baguette, meat, shredded vegetables and fresh chilli & coriander. I’ve eaten Daikon only a few times in restaurants but have never seen it in my green grocer or supermarket. I decided Twitter would be the most likely place for me to find out where in Pretoria to…