This is once again a bit of a bulk cooking dish for me. I feed 5 adults plus my twins with this amount and I usually have left overs. I love LOTS of sauce with oxtail so the rice almost drowns in it so I always make sure I add stock when it starts looking a bit dry. I don’t add too much to it, just the basic flavourings and then one or two secret ingredients, which off course I’m sharing with you! Serves 6-8 2kg (4.41 pounds) Oxtail 4 Large carrots, peeled and finely chopped 2 large onions, finely chopped 5 stalks Celery, finely chopped 5 Garlic cloves, finely…