This idea has been popping up all over the place. Other bloggers have been posting about it, I saw it in 2 magazines last month and I completely understand why. It’s got a wow-factor of 10 and it’s so easy to do. And with the gorgeous strawberries we have in South Africa at this time of the year, how can you want to make a dessert without them? Even just slicing them into a bowl of vanilla ice cream would be good, but this takes it to the next level. Just close your eyes and imagine the flavours. Sweet & tangy strawberries, smooth & silky cream, crunchy cookie crumbs…anything closer…