As I mentioned a week or so ago, I’m having a bit of a love affair with Beef shin at the moment. I can cook with it day in and day out and I’m never disappointed! After making stews, soups and pies with it, I wondered how it would be in a curry and last night, I decided to try just that. When my husband and I was in Malaysia in 2007, we stayed in the picturesque Cameron Highlands for the first 7 days where we were treated to the most incredible food and service I’ve ever come across in my life. Everyone in the resort knew our names and…
Simply Delicious
A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.
Posts Tagged ‘beef shin’
I have come to love (and I mean, REALLY love) Beef shin this Winter. The cut of meat that is usually used for soup (sop bene) in South Africa has become my absolute favourite thing to cook with. The Italians (of course) are one ahead of me here because they use shin (although Veal mostly) for Osso Bucco, another one of my Winter favourites. I have been experimenting with beef shin almost every week this Winter and I’ve realised that, when it’s cooked and literally falling apart, it tastes an awful lot like oxtail which up until now, was the only stewing beef I ever liked cooking with. Unfortunately, the…
