I’ve wanted to share some of the photography and styling from my cookbook with my readers for quite some time and so, thought today should be the day I do so. As I said in my ‘Behind the Scenes’ post, I wanted the photography and styling to be very casual and relaxed because in essence, that is the style of my food. I decided to use only very necessary props and to select them carefully as I have a tendency to ‘over-clutter’ my shots when I try to use too many props. I wanted the focus to be fully on the food. When it came to the actual styling of the…

























