Breakfast in our house is quite a boring meal most of the time. I sometimes get creative and zhoosh up the normal oats but most of the time it’s oats with syrup and a knob of butter or toast with some topping. If my family is lucky, they’ll get a scrambled egg. But sometimes I feel very ‘domestic goddess-like’ early in the morning and I’ll whip up some waffles or flapjacks. I wasn’t in the mood for the regular old flapjacks this weekend and spotted the dessicated coconut in the pantry and decided to add some to the batter. It transformed them into (if possible) more-moist, more flavorsome little cakes….