Blueberry pancakes

Really perfect comfort food!! A great weekend breakfast idea and just as perfect as a snack. Replace the blueberries with any other berries that you fancy. You can use fresh or frozen for this recipe, just allow the frozen berries to thaw and mix with 2 tbsn of icing sugar.

180g (6.35 ounces) Self Raising Flour
12.5ml (0.42 fluid ounces) Baking Powder
Pinch of Salt
1tbsn Sugar
1 egg
250ml (8.45 fluid ounces) Water
1tbsn Melted Butter
1 punnet Blueberries

Sift all the dry ingredients together.
Beat the egg, water and butter together.
Mix the fluids with the dry ingredients and mix until the batter is smooth.
In a moderately heated pan, place spoonfulls of the batter and sprinkle some of the blueberries ontop. Allow to bake until bubbles appear on the surface and flip over.
Continue until all the batter has been used.
Serve with extra berries sprinkled over and a dollop of Mascarpone Cheese.